Sunday, February 8, 2009

Toying With Food


(photo from colefaxchocolates.com.au)

Toying with food is a big no-no. But exploring the culinary world has given that bad habit a positive new light. Not that they wanted people to waste food. Rather, they wanted them to enjoy food better than they used to.

According to some contemporary psychologists, playing with food can help cure food phobias and help fussy eaters. As such, food designers are bringing a third dimension to the table...

It's putting creativity to work luring the eyes not just the taste buds. Real-size white chocolate stiletto with a marzipan heel, chocolate suppositories, solid silver lipstick case containing Lolita-red strawberry chocolate, green eggs filled with mango mush and coconut milk, chocolate-filled syringes, and a lot more. All tempting and edible.

Hmm. Looks good. Tastes even better.

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